Pasteurization is primarily used to make products safe to eat or drink, increase shelf life and reduce spoilage.
However, it can also be used to alter the properties of the end product. For example, pasteurization of yoghurt milk desaturates the proteins, enabling the yoghurt culture to grow and making the product both more viscous and more stable.
| Capacity: | 3T/H | 4T/H | 5T/H | 6T/H |
|---|---|---|---|---|
| Material inlet temperature: | 60℃ | |||
| Sterilization temperature: | 130℃ | |||
| Sterilization time: | 3-30S adjustable | |||
| Material outlet temperature: | 85℃ | |||
| Steam working pressure: | 0.4-0.5MPa | |||
| Steam consumption: | 300Kg/h | 400Kg/h | 480Kg/h | 700Kg/H |
| Power: | 2.6KW | 4KW | 5KW | 8KW |
| Size (mm): | 2300*2200*2300 | 2400*2200*2300 | 2500*2200*2300 | 2200*2000*2400 |
Address: In Cambodia Phnom Penh City
In Australia Brisbane city
We conduct a 24-hour non-stop running test with actual bottles in our factory before delivery.
Yes. Our dispatch engineers will travel to your site for mechanical assembly, debugging, and staff training.
Detailed lead time will be provided in our official quotation upon inquiry. Typically 30-45 days.
Flexible payment options available, including T/T, L/C, etc., negotiable based on the project.
7×24 Fast Response: Lifetime online technical support with rapid response within 2 hours.
Warranty & Spares: 2-year comprehensive warranty with sufficient stock of quick-wear parts.
🛡️ 100% Factory Direct Price | CE & ISO Certified | 40+ Countries Served Successfully